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TWS Spaghetti Bolognese

TWS Homemade Products How to make a your own italian Spaghetti at home? Get our TWS homemade Spaghetti and impress everyone with our richly filled pasta sauce that contain 100%-real-meat meatball.
In this TWS Homemade packaging you'll find the important ingredients to make 2 portions of the Great TWS Spaghetti Bolognese at home.
  • Spaghetti Pasta (2 portion)
  • Richly filled TWS Bolognese Sauce
  • 3 Beef Meatball
  • Mozarella cheese (50gr)
Now is your chance to be a Western Chef and serve your family the Great TWS taste at home!
Cooking instructions:
Before start
  • Defrost the pasta and bolognese sauce at room temperature for 1 hour, keep the shredded mozzarella in the chiller.

Start cooking - Methode #1: Slow Cooking
  1. Boil water in a medium size pan
  2. Put the closed packet of bolognese sauce in the boiling water for 10 minutes on medium fire
  3. During the last 2 minutes, put the closed bag of pasta into the boiling water
  4. Turn off the fire, remove the boiling water and let both bags cool down slightly
  5. Open the pasta bag and share equally over 2 plates
  6. Open the Bolognese sauce bag and pour over the pasta on the 2 plates
  7. Gardish both plates with the shredded mozzarella cheese

Start cooking - Methode #2: Pan Cooking
  1. Boil water in a medium size pan
  2. Put the closed packet of pasta in the boiling water for 2 minutes on medium fire
  3. Open the bag of Bolognese Sauce, pour into a frying pan (or small size pan) and heat the sauce with low fire for about 3-4 minutes while stiring the sauce frequently
  4. Turn off the fire, remove the boiling water and let the pasta bag cool down slightly
  5. Open the pasta bag and share equally over 2 plates
  6. Pour the Bolognese sauce over the pasta on the 2 plates
  7. Gardish both plates with the shredded mozzarella cheese
Note: The Pasta and bolognese sauce bags are heat resistant.
Bon Appetit!
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